Operations:
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Vegetables:
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Beets,
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Broccoli,
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Brussel Sprouts,
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Cabbage,
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Carrots,
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Cauliflower,
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Corn,
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Cucumbers,
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Eggplant,
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Garlic,
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Greens,
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Herbs,
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Kale,
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Lettuce,
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Onions,
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Peas,
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Peppers,
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Pumpkins,
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Radishes,
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Rhubarb,
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Scallions,
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Tomatoes,
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Zucchini & Summer Squash